Masala Mastee Menu

Yellow lentils, cumin, mustard seeds and curry leaf.

Fresh tomatoes, Mustard seed, touch of cream.

A Southern Favorite, Mixed vegetable and lentils.

Mixed veggies cooked in a light cream sauce, blend of spices and cashews.

Soft vegetable and paneer dumplings in a rich cashew cream sauce with subtle spices.

Mixed vegetables in a smooth cashew cream sauce with subtle spices.

Cream style spinach with paneer cheese in a flavorful spice blend.

Mixed vegetables in a creamy tomato sauce with aromatic spices.

Cauliflower and potatoes sauted in a light sauce with cumin, ginger and garlic.

Eggplant and potatoes sauted in a savory spice blend.

Paneer in a creamy tomato butter sauce.

Paneer, cooked with bell peppers and onions in a home-style savory sauce.

Creamed style spinach and potatoes with blend of spices.

Creamed style spinach with mixed vegetables and spices.

Chickpeas cooked in a Punjabi style sauce.

Slow simmered black lentils sauted in butter with garlic, ginger, and tomatoes.

Yellow lentils tempered with spices, ginger and garlic.

Baby okra sauted with onion, pepper, tomatoes, and spices.

Mixed vegetables in a coconut curry with South Indian spice blend.

Mixed vegetables in a spicy curry sauce.

Crispy cauliflower florets in a mildly spiced Indo-Chinese sauce.

Fragrant basmati rice cooked with mixed vegetables and spices.

Stir-fried rice with mixed vegetables in a savory sauce.

Tender pieces lamb simmered in a rich sauce with yogurt, garlic, ginger, and aromatic spices.

Tandoori lamb pieces cooked in our clay oven, then finished off in a creamy tomato sauce enriched with a blend of spices and fenugreek.

Succulent lamb cooked in a mild creamy sauce with aromatic spices, almonds and fenugreek.com

Tender pieces of lamb cooked in a mild white cream sauce with peppercorn, fenugreek and almonds.

Tender lamb sauted with bell peppers, onions, tomatoes, ginger, garlic and spices.

Tender pieces of lamb cooked with generous portion of creamed spinach and herbs.

Traditional Punjabi style lamb curry made with a tomato-onion sauce and spices.

Lamb cooked in a coconut-based sauce with traditional South Indian spices

Lamb cooked in a tangy and spicy Goan curry sauce with a touch of vinegar and bold spices.

Indo-Chinese style fried rice with tender morsels of lamb.

Fragrant basmati rice layered with tender lamb, caramelized onions, and aromatic spices, served with raita.

Succulent chicken leg and thigh, marinated in yogurt and traditional Indian spices and cooked in a clay oven, offering a rich, smoky flavor.

Boneless chicken breast, marinated in yogurt and seasoned with aromatic spices. Then skewered and grilled to perfection in a clay oven for a flavorful bite.

Wild-caught salmon fillets, delicately seasoned with yogurt and Indian spices. Then cooked in our clay oven, providing a fusion of rich flavors.

Plump jumbo shrimp, marinated in yogurt and seasoned with authentic Indian spices, then cooked in our clay oven.

Tender chicken and succulent shrimp, marinated and seasoned with yogurt and spices. Then cooked in clay oven, offering a flavorful combination in every bite.

Spiced minced meat, molded onto skewers and grilled to juicy perfection in our clay oven.

Succulent cubes of marinated PANEER cooked in our clay oven with onions and bell peppers.

Tender morsels of lamb marinated and seasons with yogurt and spices, then cooked in our clay oven.

Soft, fluffy bread baked to perfection in our tandoor oven.

Naan bread topped with fresh garlic and herbs, baked in clay oven.

Unleavened whole wheat bread baked in clay oven.

Roti bread topped with fresh garlic and herbs, baked in clay oven.

Stuffed with savory paneer cheese and onions.

A flavorful combination of onions and fenugreek leaves stuffed inside our fluffy naan bread.

Scrumptious naan bread stuffed with sweet coconut, cherries, and nuts.

Scrumptious naan bread stuffed with minced chicken or lamb and herbs.

Scrumptious bread stuffed with sauted and lightly spiced spinach and herbs.

Naan bread stuffed with mildly spiced potatoes.

Paratha stuffed with mildly spiced potatoes.

Whole wheat, puffy, and deep-fried.

Unleavened layered whole wheat bread topped with clarified butter.

Assortment of breads from our clay oven: garlic naan, roti, and naan.